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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Southern Living Editor John Floyd recommends adding your favorite white wine to turnip and other tender greens. Ingredients:
7 pounds fresh collards |
1 medium-size onion, quartered |
1 cup water |
1 cup dry white wine |
1 tablespoon sugar |
1 tablespoon bacon drippings |
1 red bell pepper, diced |
Directions:
1. Remove and discard stems from greens. Wash leaves thoroughly, and cut into 1-inch-wide strips; set aside.
2. Pulse onion in a food processor 3 or 4 times or until minced.
3. Bring onion and next 4 ingredients to a boil in a Dutch oven. Add greens and bell pepper; cook, covered, over medium heat 45 minutes to 1 hour or until greens are tender.
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