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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Recipe from The Columns Hotel Bar in New Orleans, found in Maxim Magazine. Ingredients:
2 ounces vodka |
4 -6 ounces v 8 vegetable juice |
1 teaspoon horseradish |
1/2 teaspoon fresh lime juice |
4 dashes tabasco sauce |
4 dashes worcestershire sauce |
1 pinch celery salt |
Directions:
1. Mix together all ingredients and pour over ice in a Collins glass.
2. Garnish with 2 pickled green beans (they called these spiced beans in New Orleans), 2 olives and a celery stalk.
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