Upside Down Strawberry Shortcake |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 16 |
|
Delicious is all I can say about this recipe. You can top this with fresh strawberries and whipped cream if desired. Ingredients:
1 cup mini marshmallows |
16 ounces frozen sweetened strawberries, thawed & sliced |
3 ounces strawberry gelatin |
1/2 cup shortening |
1 1/2 cups sugar |
3 large eggs |
1 teaspoon vanilla |
2 1/4 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
Directions:
1. Sprinkle marshmallows evenly into greased 13 x 9 x 2 baking dish; set aside.
2. Combine strawberries and gelatin powder; set aside.
3. In large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition.
4. Beat in vanilla.
5. Combine flour, baking powder and salt. Add to creamed mixture alternately with milk.
6. Pour over marshmallows. Spoon berry mixture evenly over batter.
7. Bake at 350° for 45-50 minutes until center is set.
8. Cut into squares and garnish with fresh berries and whipped cream, if desired.
|
|