Upside-Down Shepherd's Pie |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Don't have frozen corn? You can use an equal amount of frozen peas instead. Ingredients:
3/4 lb new potato (about 6) |
1/2 cup water |
1/4 cup kraft tuscan house italian dressing and marinade |
1 lb extra lean ground beef |
1 onion, chopped |
1 cup frozen corn |
1 tomato, chopped |
1/3 cup kraft shredded three cheese 2% reduced-fat italian cheese blend |
Directions:
1. HEAT oven to 400ºF. Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 minute or until potatoes are tender. Let stand 5 minute Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; cook and stir until meat is browned. Stir in corn and tomatoes.
2. DRAIN potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
3. BAKE 25 minute or until casserole is heated through and top is golden brown, removing lid after 20 minute.
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