Upside-Down Pizza Pot Pie |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad. Ingredients:
cooking spray |
1 pound italian sausage links, casings removed |
1 small onion, sliced |
1 green bell pepper, diced |
1/2 cup sliced fresh mushrooms, or more to taste |
2 (8 ounce) cans pizza sauce |
1 cup shredded mozzarella cheese, divided |
1 (8 ounce) package refrigerated crescent roll dough (such as pillsbury®) |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
3. Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
4. Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
5. Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
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