Upside-Down Pizza Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This dish is one the kids will love...and since it is quick and simple to fix it is a busy mom pleaser too! Ingredients:
1 lb italian sausage (hot, mild, or sweet) |
1/2 lb pepperoni slice |
1/2 small onion, thinly sliced |
1 (6 ounce) can sliced mushrooms, drained |
1 (4 -6 ounce) can sliced olives, drained |
2 cups shredded mozzarella cheese |
1 (15 ounce) can italian-style tomato sauce |
1 (10 ounce) package refrigerated biscuits or 1 (10 ounce) package french bread |
Directions:
1. In a large skillet cook sausage until brown and drain.
2. Stir in tomato sauce; heat through.
3. Transfer to a 2 quart baking dish.
4. Top with pepperoni slices, onion, mushrooms and olives.
5. Sprinkle with cheese.
6. Flatten biscuits or French bread and arrange on top of cheese.
7. Bake at 400 degrees about 15 minutes or until top is golden.
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