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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! Ingredients:
1/2 pound johnsonville® mild italian sausage links links, cut into 1/4-inch slices |
1 cup spaghetti sauce |
1/2 cup sliced fresh mushrooms |
1/2 cup julienned green pepper |
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided |
1 cup biscuit/baking mix |
1 egg |
1/2 cup 2% milk |
Directions:
1. In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
2. Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese.
3. In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese.
4. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Yield: 4 servings.
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