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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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never mind the kids, this looks like something i would like. Ingredients:
1 1/2 lbs sausage meat, out of casings |
2 onions, chopped |
1/2 cup chopped green pepper |
2 teaspoons dried basil |
1 1/4 cups flour, divided |
2 (15 ounce) cans tomato sauce |
2 cups shredded mozzarella cheese |
2 eggs, slightly beaten |
1 cup milk |
1 tablespoon vegetable oil |
1 teaspoon salt |
1/2 cup parmesan cheese |
Directions:
1. in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
2. drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2 pan
3. top with mozarella cheese
4. in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.
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