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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 10 |
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These delicious citrusy morsels are so quick to make with refrigerated biscuits, writes Rosa Griffith of Christiansburg, Virginia. They're our teenage son's favorite, so I make them often. Ingredients:
1/4 cup butter |
1/4 cup sugar |
2 tablespoons orange juice |
1 teaspoon grated orange peel |
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits |
Directions:
1. In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups.
2. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450° for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool. Yield: 10 puffs.
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