Upside-Down Meatless Pizza |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I experimented with a recipe for upside-down pizza and make it into a meatless dish. It turned out very tasty. Ingredients:
1 small onion, chopped |
1/4 cup chopped green pepper |
3 tablespoons canola oil, divided |
2 tablespoons plus 1 cup king arthur unbleached all-purpose flour, divided |
1/2 teaspoon dried basil |
1/2 teaspoon fennel seed |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 cup sliced fresh mushrooms |
1 can (15 ounces) tomato sauce |
2 cups (8 ounces) shredded cheddar cheese |
2 eggs |
3/4 cup 2% milk |
1/2 teaspoon salt |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large skillet, saute onion and green pepper in 2 tablespoons oil until tender. Stir in 2 tablespoons flour, basil and fennel until blended. Add the spinach, mushrooms and tomato sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Place the remaining flour in a large bowl. Whisk the eggs, milk, salt and remaining oil until smooth. Stir in Parmesan cheese. Pour over vegetable mixture.
3. Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 160°. Yield: 8 servings.
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