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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Great use for the left over baked ham. I've had this recipe for years on old 3X5 index card. My best friend also adds 3 tablespoons of grated onions, but I don't care fot the onions in this dish. Ingredients:
1/2 cup firmly packed brown sugar |
1/4 teaspoon ground cloves |
4 cups ground cooked ham |
1 lb ground lean pork |
3/4 cup corn flake crumbs |
2 eggs |
1 cup milk |
3 tablespoons green peppers, finely chopped |
1/2 teaspoon salt (i omit) |
1 (16 ounce) can prunes |
2 tablespoons lemon juice |
1 inch cinnamon stick |
1/4 teaspoon salt (i do not omit this salt) |
1 tablespoon cornstarch |
3 tablespoons cold water |
1/8 teaspoon allspice (i use just a pinch) |
Directions:
1. Ham Loaf:.
2. Combine brown sugar and cloves; pat in bottom of a 9X5X3 inch loaf pan.
3. Combine meats, corn flake crumbs, eggs, milk, green pepper, and salt; mix well.
4. Spoon mixture into loaf pan.
5. Bake at 350 degrees for 1 hour.
6. Invert on to serving platter and serve with Plum Sauce.
7. Plum Sauce:.
8. Drain plums, reserving juice; pit plums and set aside.
9. Combine plum juice, lemon juice, cinnamon stick, and salt in a saucepan; bring to a boil.
10. Dissolve cornstarch in cold water; add to juice mixture, stirring until smooth.
11. Stir in allspice.
12. Bring to a boil and cook over medium heat, stirring constantly, until thickened and bubbly.
13. (about 1 minute).
14. Remove from Heat and stir in plums.
15. Remove cinnamon stick.
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