Upside-Down Fettuccine Bake |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is different! Prep time includes browning the sausage. Ingredients:
1/2 lb italian sausage, casing removed |
1 onion, chopped |
2 tablespoons fresh minced garlic (or to taste) |
1 -2 teaspoon dried oregano |
1 teaspoon dried chili flakes, optional |
1 (16 ounce) can tomatoes, drained |
salt and pepper |
3/4 cup shredded mozzarella cheese |
1/2 cup grated parmesan cheese, divided (can use more) |
8 ounces hot cooked fettuccine |
1/4 cup grated parmesan cheese |
3 eggs, slightly beaten |
3 tablespoons butter, melted |
1/4 teaspoon garlic powder |
chopped fresh parsley |
parmesan cheese |
Directions:
1. Set oven to 350 degrees.
2. In a large oven-proof skillet brown the sausage; drain fat.
3. Add in the chopped onion, garlic, oregano and dryed chili flakes (if using); cook until tender.
4. Stir in tomatoes, breaking them up with a fork slightly; bring to a boil, then season with salt and pepper.
5. Simmer about 30 minutes, stirring occasionally.
6. Stir in Mozzarella cheese.
7. Sprinkle 1/4 cup Parmesan cheese, or more, if desired over tomato mixture (do not mix in).
8. In a bowl mix together, 1/4 cup Parmesan cheese 3 eggs, melted butter, garlic powder, salt and pepper.
9. Toss the noodles with the egg/Parmesan mixture.
10. Spread the noodle mixture over Parmesan cheese in the skillet.
11. Place in a 350 degree oven and bake for 25 minutes.
12. Invert (turn over) onto a serving plate.
13. Sprinkle with extra Parmesan cheese and chopped parsley.
14. Cut into wedges OR squares and serve.
15. Note: this recipe may be made with ground beef instread of Italian sausage.
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