Upside Down Crescent Roll Pizza |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a simple meal that any kid would enjoy. Ingredients:
1 lb lean ground beef |
salt & pepper |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
3 ounces turkey pepperoni, cut into quarters |
20 ounces pizza sauce |
1 tablespoon grated parmesan cheese |
1 -1 1/2 cup mozzarella cheese |
1 (8 ounce) package pillsbury refrigerated crescent dinner rolls |
Directions:
1. Preheat the oven to 375 degrees. 2. Break the ground beef apart in a skillet. Sprinkle with the onion powder, garlic powder, salt & pepper. 3. Brown over medium heat until no longer pink. Drain any excess grease. 4. Add the pepperoni to the beef & allow to cook for another 3-5 minutes. Pour in the sauce & parmesan cheese, stir to mix. 5. Pour the mixture into a rectangle baking dish & stir in the mozzarella. Spread the mixture evenly in the bottom of the pan. 6. Note: Pinch the perforated edges of the crescent rolls together before using. 7. Cover with the crescent roll sheet & bake in the oven for 20 minutes or until golden brown. |
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