Upside-Down Cranberry Puffs With Butter Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This was a recipe that won the grand prize in the Pioneer Baking Mix brand Holiday recipe contest in 2006. It sounds great so I will be trying it this Christmas. Ingredients:
3/4 cup roughly chopped fresh cranberries |
1/2 cup sugar |
1 cup baking mix (biscuit and baking mix) |
1/4 cup sugar |
1 egg |
1/3 cup milk |
1 small orange, zest of |
1/2 cup sugar |
1/4 cup heavy cream |
1/4 cup butter |
1/2 teaspoon vanilla |
1/2 small orange, juice of |
Directions:
1. For puffs:.
2. Preheat oven to 400 degrees. Lightly toss cranberries with 1/2 cup sugar.
3. Divide berries into 8 buttered muffin cups using about 1 tablespoon per cup.
4. Mix remaining ingredients for the puffs and beat for 30 seconds. Fill muffin cups 2/3 full with batter.
5. Bake about 15 minutes or until golden brown. Invert onto a cooling rack.
6. Serve warm with hot butter sauce drizzled over.
7. For butter sauce:.
8. In medium sauce pan, heat sugar and cream, stirring constantly until just boiling.
9. Remove from heat and beat in butter, orange juice and vanilla.
10. Spoon over puffs.
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