Upside-down Caramel Rolls |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My middle school Home Ec teacher taught this recipe in class. I've made it many times, with many variations, including some savory versions. This is always my favorite. Ingredients:
1 (16 ounce) can good quality refrigerated biscuits |
1/2 cup brown sugar |
1/4 cup chopped pecans |
2 teaspoons cinnamon |
1/4 cup butter or 1/4 cup margarine |
cooking spray |
Directions:
1. Spray a muffin pan generoulsy with cooking spray.
2. Combine sugar, butter, nuts and cinnamon.
3. Divide sugar mixture evenly among 8 muffin cups.
4. Place a biscuit in each cup over the sugar.
5. Bake at 425° for about 10 minutes.
6. Invert onto a platter immediately upon pulling these out of the oven.
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