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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 thirds cup(s) brown sugar |
3/4 cup(s) butter |
1 egg |
14 ounce(s) fruit |
1 cup(s) granulated sugar |
3/4 cup(s) milk |
1/2 teaspoon(s) salt |
1 + 1/3 cup(s) self raising flour |
Directions:
1. Method
2. Heat oven to 350F.
3. In 9-inch square pan, melt butter in oven.
4. Sprinkle brown sugar evenly over melted butter.
5. Arrange pineapple slices over brown sugar.
6. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly.
7. Beat on high speed 3 minutes, scraping bowl occasionally.
8. Pour batter over pineapple.
9. Bake 50 to 55 minutes.
10. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.
11. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
12. Serve warm.
13. Store cake loosely covered.
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