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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I first sampled this casserole at my mother-in-law's and knew immediately I wanted the recipe. Pineapple and brown sugar add a touch of sweetness to the rice and ham. Ingredients:
3 tablespoons butter, melted |
3 tablespoons brown sugar |
1 can (8 ounces) sliced pineapple, drained |
2 slices fully cooked ham (6-1/4 inches x 4-1/2 inches x 1/2 inch) |
1-1/2 cups uncooked instant rice |
1 cup milk |
1 cup water |
2 tablespoons plus 1-1/2 teaspoons king arthur unbleached all-purpose flour |
1-1/2 teaspoons dried minced onion |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In an ungreased 11-in. x 7-in. baking dish, combine butter and brown sugar. Arrange pineapple slices and ham on top.
2. In a saucepan over medium heat, combine the remaining ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 5 minutes or until rice is tender. Spread over ham.
3. Bake, uncovered, at 400° for 10 minutes. Let stand for 3 minutes. Invert onto a serving platter and let stand for 1 minute before removing baking dish. Yield: 4 servings.
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