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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This dessert is the perfect finish to a late-summer dinner for two. Ingredients:
1/4 cup all-purpose flour |
1/4 cup sugar |
1/2 teaspoon baking powder |
dash of salt |
1/4 cup skim milk |
4 teaspoons reduced-calorie stick margarine, melted |
cooking spray |
1 cup fresh blueberries |
Directions:
1. Preheat oven to 375°.
2. Combine first 4 ingredients in a small bowl; stir well. Add milk and margarine, stirring just until flour mixture is moist. Divide batter evenly between 2 (10-ounce) custard cups coated with cooking spray. Top each with 1/2 cup blueberries.
3. Bake at 375° for 35 minutes or until lightly browned and fruit topping is bubbly.
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