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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm! Ingredients:
1 croissant, sliced in half |
2 tablespoons dijon mustard |
3 pieces bacon, cooked and drained |
1 lettuce leaf |
1 red onion ring, sliced thin |
1/2 avocado, about 3 slices |
2 slices tomatoes |
Directions:
1. Slather cut side of each croissant half with 1 T dijon mustard.
2. Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
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