Upma (South Indian Style) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Low calorie Upma made as in South India Ingredients:
2 cups semolina |
1 tbsp oil |
1 tsp salt |
1 large onion |
1 large tomato |
1 tsp lentils |
10 g peanuts |
Directions:
1. Prepare Tadka - Heat Oil and add Mustard Seeds, Cumin Seeds, Lentils and Peanuts
2. Mix the veggies (Onion, Tomato)
3. Heat the mix till the veggies loose their volume
4. Add 2 cups of water and mix salt. Bring it to boil
5. Add Semolina slowly to the mix, continuously stirring the mix
6. Upma is ready when all water evaporates
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