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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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For perfect apple cubes: Stand the apple on your cutting board and cut down into four slabs; discard the core. Lay slabs, cut sides down, and cut into 1/2-inch slices, then crosswise into 1/2-inch cubes. Ingredients:
2 tablespoons low-fat mayonnaise |
1 tablespoon lemon juice |
2 small (gala or fuji) apples, cubed |
1 cup seedless red grapes, halved |
1/3 cup dried cranberries |
1/4 cup coarsely chopped walnuts |
1/4 cup thinly sliced celery (about 1 stalk) |
8 boston or bibb lettuce leaves |
Directions:
1. Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well.
2. Add the walnuts and celery, and mix well. Serve it on a bed of 2 lettuce leaves. The salad can be refrigerated up to 2 hours before serving.
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