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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top. Ingredients:
1 1/4 pounds red potatoes, cut into chunks |
3 large cloves garlic |
1 pound extra-lean ground beef |
2 tablespoons flour |
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed |
3/4 cup fat-free reduced-sodium beef broth |
2 tablespoons ketchup |
3/4 cup breakstone's reduced fat or knudsen light sour cream |
1/2 cup kraft 2% milk shredded sharp cheddar cheese, divided |
Directions:
1. Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
2. Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
3. Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
4. BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.
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