Unwrapped Shrimp Egg Rolls |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Quick and easy. A baked versus deep fried wonton. From Family Circle and posting for safe keeping. The wonton in pic look like a crisp cracker. Ingredients:
16 wonton wrappers |
1 tablespoon vegetable oil |
14 ounces coleslaw mix |
1 sweet red pepper, cored seeded thinly sliced |
4 scallions, trimmed chopped |
1/2 cup reduced-sodium vegetable broth |
2 tablespoons rice vinegar |
1 teaspoon garlic powder |
1 teaspoon sugar |
1/2 teaspoon ground ginger |
1/2 lb cooked shrimp, shells removed chopped |
2 cups brown rice |
chinese duck sauce (optional) |
Directions:
1. Heat oven to 400 degrees.
2. Place wonton wrappers on a large baking sheet and brush both sides with lightly with oil.
3. Bake for 7 to 8 minutes, or until crisp and lightly golden.
4. Coat a non stick skillet with nonstick cooking spray.
5. Add coleslaw mix, red pepper, scallions, and broth.
6. Simmer, covered, for 6 minutes, stirring occasionally.
7. Stir in soy sauce, vinegar, garlic powder, sugar, and ginger.
8. Add shrimp and cook until just heated through, about one minute.
9. Spoon a generous 1/4 cup of shrimp mixture on each wonton.
10. Serve with brown rice and, if desired, duck sauce and additional soy sauce.
|
|