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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is great for company and holidays. Ingredients:
2 (16 ounce) packages fresh baby carrots |
1/2 cup butter or 1/2 cup margarine |
1/2 cup packed brown sugar |
1 (1 ounce) envelope ranch dressing mix |
Directions:
1. Place carrots in a saucepan; add 1 inches of water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender.
4. Drain and set aside.
5. In the same pan, combine butter, brown sugar and salad dressing mix until blended.
6. Add carrots.
7. Cook and stir over medium heat for 5 minutes or until glazed.
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