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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Quick and easy soup that tastes just like stuffed green peppers. Ingredients:
1 1/2 lbs lean ground beef |
3 large green peppers, chopped |
1 large onion, chopped |
2 (14 ounce) cans beef broth |
2 (10 ounce) cans tomato soup, undiluted |
1 (28 ounce) can crushed tomatoes, undrained |
1 (4 ounce) can mushroom pieces, drained |
1 1/2 cups cooked rice |
Directions:
1. In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
2. Stir in the broth, soup, tomatoes, and mushrooms.
3. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
4. Add the rice, heat through and serve.
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