Unstuffed Jalapeno Popper Burgers |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This sassy, grown-up burger has a little bit of bite and a whole lot of flavor. Our taste panel couldnât stop eating this knife-and-fork sandwich. Ingredients:
2 jalapeno peppers, seeded and finely chopped |
4 teaspoons chili powder |
2 teaspoons ground cumin |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds ground turkey or beef |
4 slices frozen garlic texas toast |
2 medium onions, halved and thinly sliced |
1 medium sweet red pepper, halved and thinly sliced |
2 tablespoons butter |
1 medium ripe avocado, peeled and sliced |
1/2 cup garlic-herb spreadable cheese |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties.
2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
3. Meanwhile, prepare Texas toast according to package directions. In a large skillet, saute onions and red pepper in butter until tender. Spoon onion mixture onto toast slices; top each with a burger, avocado slices and spreadable cheese. Yield: 4 servings.
|
|