Unstuffed Green Bell Peppers |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This is a good recipe for parents who like stuffed green peppers, and their children who will eat the stuffing but not the pepper! Ingredients:
1 1/2 lbs ground round, 90% lean |
2 green peppers, sliced and diced |
3 tablespoons minced onions |
1 teaspoon garlic salt |
1 (15 ounce) can tomato sauce |
1 cup cooked rice |
1/2-1 cup water |
Directions:
1. Brown ground round; drain and rinse off fat.
2. Return meat to skillet.
3. Add onion and green peppers; cook until vegetables are tender.
4. Stir in tomato sauce and cooked rice.
5. Cook on low for 15 minutes; add water if a thinner sauce is preferred.
6. Serve in a bowl topped with shredded mozzarella cheese, if desired.
|
|