Unstuffed Cabbage Rolls (Modified) |
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Prep Time: 35 Minutes Cook Time: 35 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is my modification of Unstuffed Cabbage Rolls. I like to lightly sprinkle colby jack cheese on top. Ingredients:
1 head cabbage, chopped |
1 1/4 lbs lean hamburger |
1 cup uncooked white rice |
1 egg |
2 (6 ounce) cans tomato paste |
1 (15 ounce) can tomato sauce |
1 onion, diced |
4 tablespoons sugar |
1 teaspoon salt |
1 garlic clove, minced |
1 teaspoon oregano |
1 teaspoon basil |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350°.
2. Prepare rice according to package directions.
3. Brown hamburger and onion.
4. Boil cabbage until tender.
5. Mix all ingredients in a 11x14 pan.
6. Cover with foil.
7. Bake for 30-35 minutes.
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