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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal!Mrs. Bernard Snow, Lewiston, Michigan Ingredients:
tomato sauce: |
1 large onion, chopped |
1 medium head cabbage, coarsely chopped (about 8 cups) |
1 can (28 ounces) diced tomatoes, undrained |
1 can (8 ounces) tomato sauce |
1 cup water |
1/4 cup lemon juice |
1/3 cup raisins |
meatballs: |
1/2 cup uncooked long grain rice |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound ground beef |
Directions:
1. In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer.
2. Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix well. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce.
3. Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened. Yield: 6-8 servings.
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