1. Use large saucepan with cover. (I use a 12 deep fry pan). 2. Cook ground beef with onions and garlic; stir in cinnamon. 3. Add brown rice and water, vinegar and Worcestershire and dry mustard. 4. Cover and cook on low 5 minutes until rice is almost done. 5. Add cabbage and cook until cabbage wilts - maybe 10 minutes.
