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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This was a recipe I got from Wegmans grocery stores in our area. It tastes even better reheated. Ingredients:
1 medium onion, chopped |
1 lb 95% lean ground beef |
1 cup rice, uncooked |
1 (26 ounce) jar tomato and basil pasta sauce |
6 cups shredded cabbage |
1 1/4 cups water |
Directions:
1. Cook the ground beef and onion in a large nonstick skillet on low heat until meat is no longer pink.
2. Add rice, sauce, cabbage, and water.
3. Salt and pepper to taste.
4. Bring this up to a boil, lower heat and cover and simmer on low heat for 20 minutes.
5. Being Italian, I usually use my own homemade sauce when I make this.
6. I just measure 26 oz.
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