This is a method rather than a recipe- I discovered that this is an easy way to get a highly viscous liquid like honey off a measuring spoon because it gets pretty tough for even small amounts, though the bigger the amount the more frustrating it gets. I decided to post this after an old housewives' manual (don't you just love laughing at those?!) I found in a thrift store stated to use oil for these substances but I updated it for us calorie-conscious 2000s kitchen masters (because it's no longer just ladies doing it:)). Plus, this way is also easier than using oil!