Uno's Chicago Style Deep Dish Pizza Dough |
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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Master Dough recipe that came with the UNO's Deep Dish Pizza pan. Ingredients:
1 (1/4 ounce) package active dry yeast |
3/4 cup water (warm 105-110 degrees f) |
1 tablespoon sugar |
1/4 cup soybean oil |
2 1/2 cups all-purpose flour |
2 tablespoons salt |
1 tablespoon olive oil |
Directions:
1. In a mixing bowl, dissolve yeast and sugar in water.
2. Add soybean oil and blend.
3. Add flour and salt and mix thoroughly. If using a stand mixer, mix on medium speed for 4 minutes until the dough is smooth and pliable. If kneading by hand, knead for 7 to 8 minutes.
4. Turn the dough out of the bowl and knead by hand for an additional 2 minutes.
5. Add olive oil to a deep bowl. Place dough in bowl and turn twice to coat with oil.
6. Cover the bowl with plastic wrap and a kitchen towel.
7. Let the dough rise for 2 hours on counter, or overnight in fridge. DO NOT PUNCH THE DOUGH DOWN.
8. Spread and push the dough ball across the bottom of a deep pan and up slightly on the sides.
9. Add toppings of your choice, and bake in a preheated oven at 475 degrees for 25-30 minutes.
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