Unleavened Bread for Passover |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack. Ingredients:
4 cups whole wheat flour |
1 cup white flour |
2 cups water |
1/4 cup honey |
1 1/2 teaspoons salt |
1/4 cup oil |
Directions:
1. Roll out to 1/8 inch thick.
2. Place on greased cookie sheet.
3. Score into about 1 inch squares.
4. Cut into 4 x 5 rectangles.
5. Bake at 400 degrees about 15 minutes.
6. In the first minutes of baking, prick bubbles that may form.
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