Unknownchef86's Norwegian Fattigmann Cookies |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a recipe I got from my mom...she loved them! I don't remember how many these make...the serving size/yield and prep-time are a guess. Ingredients:
1 egg |
3 egg yolks |
4 tablespoons cream |
4 teaspoons sugar |
1 1/2 cups flour |
1 tablespoon butter, melted |
1/4 teaspoon ground cardamom |
vegetable oil (for frying) |
powdered sugar (for garnish) |
Directions:
1. Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough.
2. To keep dough light and fluffy, handle dough as little as possible.
3. Roll out on floured cloth and cut with a Fattigmann cutter.
4. Fry in hot oil until very lightly browned.
5. Drain on a paper towel and dust with powdered sugar.
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