UngaMaBunga Surf & Turf Medley |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 lbs flank steaks, sliced thin |
2 lbs peeled and deveined shrimp |
2 cups basmati rice, raw |
1 lb portabella mushroom |
3 chili peppers, diced (mild or hot depending on your taste) |
1 medium white onion, diced |
2 cloves garlic, chopped fine |
2 large tomatoes, diced |
1/4 cup balsamic vinegar |
salt |
pepper |
olive oil |
Directions:
1. Prepare Basmati rice according to package directions.
2. Bring a large pot of water to boil, add shrimp to boiling water and boil for 2 to 3 minutes or until shrimp turn pink.
3. Stir fry the flank steak in the olive oil with garlic, mushrooms, onion and chili peppers until done.
4. Add the shrimp and tomatoes and warm through.
5. Add the balsamic vinegar, salt and pepper.
6. Serve over the Basmati rice.
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