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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great, cheap, easy crockpot bean recipe to make refried beans for mexican dishes. Ingredients:
1 onion, peeled and halved |
3 cups dry pinto beans, rinsed |
1 fresh jalapeno pepper, seeded and chopped |
2 tablespoons minced garlic |
2 1/2 teaspoons sea salt |
1 3/4 teaspoons fresh ground black pepper |
1/8 teaspoon ground cumin |
9 cups water |
Directions:
1. Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker.
2. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed.
3. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
4. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.
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