Unfried Crispy Baked Beet Chips (Low Fat) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A healthier and lower calorie alternative to potato chips and the fancy veggie chips available because these are not fried! These beet chips make a wonderful (and pretty!) snack. Good for packing in a lunch, serving at parties or just nibbling on. These are chips you can feel GOOD about eating. :) Ingredients:
4 beets, large, scrubbed clean |
nonstick cooking spray |
salt, to taste |
Directions:
1. Preheat oven to 375 degrees F.
2. Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.
3. Spread evenly on a cookie sheet, spray with nonstick spray and season with salt.
4. Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :).
5. serve as is, or with sour cream or another favourite dip.
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