Underwood Picnic Dip (Deviled Ham) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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From my collection of handwritten recipes. Note: Cook time is chill time. Ingredients:
2 (4 1/4 ounce) cans underwood deviled ham |
12 ounces cream cheese, softened |
2 tablespoons worcestershire sauce |
1/8 teaspoon cayenne pepper |
2/3 cup green pepper, finely chopped |
Directions:
1. In a small mixing bowl, beat together cream cheese, deviled ham, worcestershire and cayenne pepper until smooth. Stir in green pepper. Cover and refrigerate 1 hour or until ready to serve. Serve with crackers or vegetables.
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