Underground Ham and Cheese |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 2 |
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Esay recipe that when the cheese comes up, and rises it is done, hence the name underground. Ingredients:
2 cups cooked ham, cut into chunks |
2 tablespoons butter |
1/4 cup onion, chopped |
1 teaspoon worcestershire sauce |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1 cup velveeta cheese, cubed |
2 quarts mashed potatoes |
1/2 pint nonfat sour cream |
bacon bits (for topping) |
Directions:
1. Combine ham, butter, onions, and worcestershire in a saucepan, and cook until onions are tender.
2. Place`in a alrge slow cooker.
3. In a saucepan, heat together soup, milk, and cheese until cheese melts, and pour into cooker.
4. Combine potatoes, and sour cream, and spread overthe mixture in step 3.
5. Sprinkle with bacon.
6. Cover, and cook on low for 3-4 hours, or until cheese mixture comes to the top.
7. When that happens, it is ready to serve.
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