Uncooked Cranberry, Orange, and Ginger Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
2 teaspoons chopped peeled fresh gingerroot |
1 large navel orange, including the rind, chopped |
a 12-ounce bag of cranberries, picked over |
3/4 cup sugar, or to taste |
Directions:
1. In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.
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