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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix. Ingredients:
1/2 cup crushed ice |
1 tablespoon cranberry sauce (see below) |
2 fluid ounces bourbon whiskey |
1/2 teaspoon brandy-based orange liqueur (such as grand marnier®) |
2 dashes aromatic bitters |
1 fluid ounce cold water |
Directions:
1. Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.
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