Uncle Waynes's Wild Rice Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great, quick comfort food soup. From our frind Wayne S. A very Minnesotan recipe. Ingredients:
1/4-1/2 lb bacon, diced |
1 small onion, diced |
1 can low-fat cream of potato soup |
1 can low-fat cream of chicken soup |
1 1/2 cups milk (can use skim) |
1 cup diced velveeta cheese |
1 1/4 cups cooked wild rice |
Directions:
1. In a large saucepan,saute bacon and onion until golden brown.
2. Drain off fat.
3. Add soups and milk.
4. Heat over medium heat.
5. Add the cheese- stir until melted.
6. This may need more milk, as it can be quite thick.
7. I use skim milk, it is fine-there is plenty of fat in this recipe.
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