Uncle Vinnie's Spaghetti Sauce |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Uncle Vinnie was from the Tuscany region of Italy. Ingredients:
1/2 cup extra virgin olive oil |
1 medium onion (chopped) |
3 garlic cloves (chopped) |
2 (28 ounce) cans plum whole canned tomatoes |
kosher salt & fresh ground pepper |
1/4 cup fresh basil leaf, torn into pieces |
Directions:
1. Heat the oil in a saucepan over medium-low heat.
2. Add the onions and garlic and cook until soft.
3. Pour the canned tomatoes into a large bowl, reserving the juice.
4. Crush the tomatoes by hand and put them in a pot.
5. Add the onions,garlic and 1/2 cup of the juice and season with salt and pepper, stir.
6. Cook until the sauce is thick, about 15 minutes, taste and adjust the seasoning.
7. Bring to a boil stirring with a wooden spoon to further break up the tomatoes.
8. Reduce heat and let simmer 20-30 minutes.
9. Stir in fresh basil and check seasoning.
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