Uncle Tom's Appetizer Meatball Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 30 |
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A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Appetizer Meatballs. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice! Ingredients:
2 tablespoons worcestershire sauce |
2 tablespoons white vinegar |
1 cup ketchup |
1/2 teaspoon onion salt |
1/4 teaspoon garlic powder |
1 tablespoon white sugar |
Directions:
1. In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
2. Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
3. I assure an empty platter!
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