Uncle Larry's Texas Short Ribs |
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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 8 |
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My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it. Ingredients:
5 lbs short rib of beef |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup flour |
2 onions, sliced into rings |
2 cups green peppers, chopped |
3/4 cup ketchup |
1/2 cup picante sauce (hot or mild) |
2 tablespoons red wine vinegar |
1/3 cup sugar |
2 tablespoons worcestershire sauce |
Directions:
1. Preheat oven to 300 degrees.
2. Season flour with salt and pepper.
3. Roll ribs in flour to coat.
4. Arrange in a 9 x 13 glass baking dish.
5. Spread onions and peppers over meat.
6. Combine remaining ingredients in a bowl and spoon over the top of the meat.
7. Bake for 3 hours or until meat is well done.
8. Serve over rice or noodles.
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