Uncle Julio's Chipotle Borracho Shrimp |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Drunken Pepper Shrimp recipe provided by my favorite mexican restaurant, Uncle Julio's! Ingredients:
24 jumbo shrimp, peeled, deveined and rinsed (approx. 2 pounds) |
1 cup olive oil |
1 cup soy sauce |
1 cup lime juice |
1/3 cup chopped cilantro |
1 teaspoon finely minced chipotle pepper (canned chipotles in adoba sauce, add more for extra heat) |
1 tablespoon light brown sugar |
splash grand marnier |
splash tequila |
Directions:
1. Combine all ingredients expect shrimp in a small mixing bowl and whisk until smooth.
2. Skwered shrimp, then place in a shallow pan.
3. Marinate jumbo shrimp in sauce mixure for 10 to 15 minutes prior to grilling.
4. Grill until shrimp are done.
5. Garnish with slices of lime and enjoy!
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