Uncle John's Soggy Bottoms |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe was given to me from a coworker, who used to make it for his nieces & nephews during the holidays. It's full of fried, greasy, Mississippi goodness, enjoy! Ingredients:
1 loaf white bread |
leftover bacon grease |
Directions:
1. Warm the bacon greaseover a medium low temperature in a medium sized cast iron skillet, about 1/4 in deep.
2. Place bread slices in grease, browning each side.
3. Be careful not to get grease too hot or the bread will burn.
4. Can be served plain, with syrup, as a sndwich, or open faced with eggs on top.
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