 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This chili is great! A weekly staple for my family. We serve it over rice and then the next day we eat it over potatoes! Great by itself too :-) Ingredients:
4 cups beans, kidney, all types, mature seeds, canned |
2 cups tomatoes, red, ripe |
1/2 lb beef, ground, 80% lean meat / 20% fat, crumbles |
3 tbsp chili powder |
1 tsp cumin seed |
1 tsp oregano, ground |
1/2 tsp salt |
Directions:
1. Brown Hamburger then drain
2. Add Tomatoes and kidney beans (I like 1 can dark, 2 cans light) Do not drain either.
3. Stir in chili powder, cumin, oregano and salt. Add a sprinkle of cayenne pepper to taste if you like it spicy.
4. Bring to a boil and serve over rice, potatoes or by itself!
|
|