Uncle Jimmy's Pickled Eggs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe was my uncles. We always loved it when he made these Ingredients:
24 -36 hard-boiled eggs, peeled |
7 tablespoons whole mixed pickling spices |
6 cups white vinegar |
2 cups water |
2 teaspoons salt |
2 (16 ounce) cans canned beets, with juice |
1 cup sugar |
Directions:
1. In a sauce pan mix together pickleing spice, vinegar, water and salt.
2. Bring to a slow boil and simmer for 10 minutes.
3. Add 2 cans of beets and 1 cup of sugar to the mixture
4. Pour all over the eggs.
5. let eggs sit in an airtight container for 3 days and enjoy.
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